The Old Moot House Tea Rooms & Bistro Menu (Update 2025)

Welcome to The Old Moot House Tea Rooms & Bistro, a charming culinary gem nestled in Castle Hedingham, offering a delightful blend of traditional and contemporary dishes. The menu shines brightly with seasonal favorites, especially on Sundays, featuring mouthwatering options such as Roast Leg of Lamb with a fragrant garlic and rosemary sauce, and the ever-indulgent Strawberry & Raspberry Eton Mess.

Roast Rib of Beef served with Yorkshire pudding and horseradish sauce highlights the comforting British fare.
For lighter tastes, their Sauteed Mushrooms in Madeira cream are a savory treat, while the Grilled Salmon brings a fresh twist.
And don’t miss out on decadent desserts like the Sticky Toffee Pudding—a joy for any sweet-toothed patron!

Each dish reflects a commitment to quality, praised by locals for both taste and value. Enjoying a meal here is not just about food; it’s an experience steeped in warmth and hospitality.

Sunday Menu

Sauteed Mushrooms Cooked In A Madeira Cream Sauce With A Herb Crumble & Crispy Bacon

Country Pate, With Toasted Brioche & A Fig & Red Onion Chutney

Tomato & Basil Soup

Roast Rib Of Beef With Yorkshire Pudding And Horseradish Sauce

Roast Leg Of Lamb, With A Roasted Garlic & Rosemary Sauce

Grilled Salmon, With Spring Onion Crushed New Potatoes, With A Lemon Butter Sauce

Pan-Fried Corn Fed Chicken, Wrapped With Pancetta With Stilton Cream Sauce

Sticky Toffee Pudding, With Toffee Pudding & Vanilla Ice Cream

Banana & Walnut Cake With Butterscotch Sauce & Vanilla Ice Cream

Strawberry & Raspberry Eton Mess

Chocolate & Salted Caramel Brownie With Chocolate Sauce & Vanilla Ice Cream

Lemon Meringue Tart With Cream